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Molecular actions of hypocholesterolaemic compounds from edible mushrooms

Gil-Ramírez, Alicia; Morales, Diego; Soler-Rivas, Cristina

Food & function. Volume 9:Issue 1 (2018); pp 53-69 -- Royal Society of Chemistry

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Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

Morales, Diego et al.

Food & function. Volume 9:Issue 12 (2018); pp 6360-6368 -- Royal Society of Chemistry

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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method

Morales, Diego et al.

Biotechnology progress. Volume 34:Number 3 (2018); pp 746-755 -- Wiley

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Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

Morales, Diego et al.

Innovative food science & emerging technologies. Volume 51 (2019); pp 80-90 -- Elsevier Science

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Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions

Gil-Ramírez, Alicia et al.

Carbohydrate polymers. Volume 217: (2019, August 1st); pp 135-143 -- Elsevier Science

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Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions

Gil-Ramírez, Alicia et al.

Carbohydrate polymers. Volume 217 (2019); pp 135-143 -- Elsevier Science

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Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

Morales, Diego et al.

Food & function. Volume 9:Issue 12 (2018); pp 6360-6368 -- Royal Society of Chemistry

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Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

Morales, Diego et al.

Innovative food science & emerging technologies. Volume 51: (2019, January); pp 80-90 -- Elsevier Science

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Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles

Tejedor-Calvo, Eva et al.

Postharvest biology and technology. Volume 155: (2019, September); pp 149-155

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Mushrooms do not contain flavonoids

Gil-Ramírez, Alicia et al.

Elsevier Ltd. -- 2016

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