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Bioactive Compounds and Antioxidant Capacity in Dark Green, Old Gold Crimson, Ripening Inhibitor, and Normal Tomatoes

Siddiqui, Mohammed Wasim et al.

International journal of food properties -- Taylor & Francis -- Volume: 19 3; (pages 688-699) -- 2016

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Bioactive Compounds and Antioxidant Capacity in Dark Green, Old Gold Crimson, Ripening Inhibitor, and Normal Tomatoes

Siddiqui, Mohammed Wasim et al.

International journal of food properties. Volume 19:Issue 3 (2016); pp 688-699 -- Taylor & Francis

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Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables

Ali, Asgar et al.

Critical reviews in food science and nutrition. Volume 58:Number 15 (2018, October 13th); pp 2632-2649 -- Taylor & Francis

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Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes

Siddiqui, Mohammed Wasim; Ayala-Zavala, J. F.; Dhua, R. S.

Critical reviews in food science and nutrition -- Taylor & Francis -- Volume: 55 13; (pages 1819-1835) -- 2015

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Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables

Ali, Asgar et al.

Critical reviews in food science and nutrition. Volume 58:Issue 15 (2018); pp 2632-2649 -- Taylor & Francis

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Aromatic profiling of Zanthoxylum myriacanthum (makwhaen) essential oils from dried fruits using different initial drying techniques

Sriwichai, Trid et al.

Industrial crops and products. Volume 133: (2019, July); pp 284-291

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Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

Kumari, Pushpa et al.

Scientia horticulturae. Volume 197 (2015); pp 555-563 -- Elsevier Science

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Pre-Harvest Spray of Gibberellic Acid, NAA, and Calcium Nitrate on Fruit Retention, Yield and Quality of Kinnow Mandarin

Lal, Deepa et al.

Environment and ecology -- MKK Publication -- Volume: 34 4C; (pages 2288-2292) -- 2016

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When Color Really Matters: Horticultural Performance and Functional Quality of High-Lycopene Tomatoes

Ilahy, Riadh et al.

Critical reviews in plant sciences. Volume 37:Number 1 (2018, January 2nd); pp 15-53 -- Taylor & Francis

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Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum

Mehta, Deepak et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 84 (2017); pp 479-488 -- Elsevier

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