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Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing

Clinical Infectious Diseases, 2015, Vol. 60(9), pp.e43-e48 [Peer Reviewed Journal]

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Quality Index Method scheme for whole fresh carapeba (Eucinostomus gula, Quoy & Gaimard, 1824) stored in ice

Brazilian Journal of Food Technology, 01 February 2017, Vol.20 [Peer Reviewed Journal]

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Development of Young Coconut (Cocos nucifera) Wine

Asia Pacific Journal of Multidisciplinary Research, 01 May 2017, Vol.5(2.2), pp.89-93 [Peer Reviewed Journal]

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Flavored whey drinks: preparation and evaluation of selected parameters

Scientific Papers Animal Science and Biotechnologies, 01 October 2016, Vol.49(2), pp.195-199

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THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION

The Journal of Microbiology, Biotechnology and Food Sciences, Feb 2014, Vol.3, pp.285-288

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Bats pre-adapt sensory acquisition according to target distance prior to takeoff even in the presence of closer background objects

Scientific Reports (Nature Publisher Group), Mar 2017, Vol.7, pp.1-8 [Peer Reviewed Journal]

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Colour Determination and Change of Sensory Properties of Mayonnaise with Different Contents of Oil Depending on Length of Storage

Sensors & Transducers, 01 January 2010, Vol.112(1), pp.138-165 [Peer Reviewed Journal]

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Quantitative descriptive sensory analysis of buffalo meat from animals fed with a diet containing different amounts of vitamin E

Italian Journal of Animal Science, 01 February 2010, Vol.6(2s), pp.1214-1216 [Peer Reviewed Journal]

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Sensory evaluation of meat colour using photographs

Italian Journal of Animal Science, 01 January 2010, Vol.8(2s), pp.480-482 [Peer Reviewed Journal]

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Características sensoriais da carne de cordeiro maturada e injetada com cloreto de cálcio

Archivos de Zootecnia, 01 December 2010, Vol.59(228), pp.539-548 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Herstel, H.
  2. Cramwinckel, A.B.
  3. Wageningen University
  4. Aurand, Jean-Marie
  5. Mazijk - Bokslag, van, D.M.

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