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GENETIC MECHANISMS UNDERLYING TOMATO QUALITY TRAITS

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2
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Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform

PLoS One, Sep 2015, Vol.10(9), p.e0137139 [Peer Reviewed Journal]

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Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit

Biochemical Genetics, 2012, Vol.50(11), pp.908-921 [Peer Reviewed Journal]

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Quantitative trait loci pyramiding for fruit quality traits in tomato

Molecular Breeding, 2013, Vol.31(1), pp.217-222 [Peer Reviewed Journal]

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An association mapping approach to identify favourable alleles for tomato fruit quality breeding

BMC Plant Biology, 2014, Vol.14 [Peer Reviewed Journal]

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The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

BMC Plant Biology, 01 August 2010, Vol.10(1), p.163 [Peer Reviewed Journal]

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Patchwork sequencing of tomato San Marzano and Vesuviano varieties highlights genome-wide variations

BMC Genomics, 2014, Vol.15 [Peer Reviewed Journal]

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Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

BMC Plant Biology, 2017 [Peer Reviewed Journal]

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New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

BMC Genomics, 2019, Vol.20 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Sacco, Adriana
  2. Sacco, A.
  3. Barone, Amalia
  4. Barone, A.
  5. Frusciante, Luigi

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