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Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Ryu, G.-H.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 11; PART 1, ; 2006, 61-66 -- KFN (pages 61-66) -- 2006

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Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)

Gui, Y.; Ryu, G.-H.

Journal of Ginseng Research. VOL 38; NUMB 2, ; 2014, 146-153 -- KOREAN SOCIETY OF GINSENG Part 2; (pages 146-153) -- 2014

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Effect of Soaking Time and Steeping Temperature on Biochemical Properties and gamma -Aminobutyric Acid (GABA) Content of Germinated Wheat and Barley

Singkhornart, S.; Ryu, G.-H.

JOURNAL OF FOOD SCIENCE AND NUTRITION -NEW SERIES-. VOL 16; PART 1, ; 2011, 67-73 -- KFN -- 2011

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PREPARATION AND PROPERTIES OF ANTIBACTERIAL ALGINATE FILMS INCORPORATING EXTRUDED WHITE GINSENG EXTRACT

NORAJIT, K.; RYU, G. H.

Journal of food processing and preservation. VOL 35; NUMBER 4, ; 2011, 387-393 -- Blackwell Publishing Ltd -- 2011

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Effects of Thermomechanical Extrusion and Particle Size Reduction on Bioconversion Rate of Corn Fiber for Ethanol Production

Lin, M.; Ryu, G.-H.

Cereal chemistry. VOL 91; NUMB 4, ; 2014, 366-373 -- AMERICAN ASSOCIATION OF CEREAL CHEMISTS Part 4; (pages 366-373) -- 2014

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Functional Characterizations of Extruded White Ginseng Extracts

Norajit, K.; Ryu, G.-H.

Food science and biotechnology. VOL 17; PART 6, ; 2008, 1191-1196 -- SPRINGER Part 6; (pages 1191-1196) -- 2008

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Effect of thermostable -amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch

Myat, L.; Ryu, G. H.

Journal of the science of food and agriculture. VOL 94; NUMBER 2, ; 2014, 288-295 -- John Wiley & Sons, Ltd Part 2; (pages 288-295) -- 2014

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Improvement in the Yukwa Manufacturing by Extrusion Process with CO~2 Gas Injection

Kang, S.-H. Ryu, G.-H.

Food science and biotechnology. VOL 10; PART 1, ; 2001, 1-6 -- FOOD SCIENCE AND BIOTECHNOLOGY (pages 1-6) -- 2001

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Analysis of Traditional Process for Yukwa Making, a Korean Puffed Rice Snack(II): Pelleting, Drying, Conditioning and Additives

Kang, S.-H. Ryu, G.-H.

Hanguk Sikpum Kwahak Hoe-ji. VOL 34; PART 5, ; 2002, 818-823 (pages 818-823) -- 2002

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Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan

Yang, H.-J.; Ryu, G.-H.

Hanguk Sikpum Kwahak Hoe-ji. VOL 41; PART 5, ; 2009, 566-571 (pages 566-571) -- 2009

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