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Nutrition and metabolic factors in cancer causation and prevention

Cancer & Metabolism, 2014, Vol.2(Suppl 1), p.O6-O6 [Peer Reviewed Journal]

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Can noncommunicable diseases be prevented? Lessons from studies of populations and individuals.

Science (New York, N.Y.), September 21, 2012, Vol.337(6101), pp.1482-1487 [Peer Reviewed Journal]

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Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

European Journal of Cancer, 2010, Vol.46(14), pp.2555-2562 [Peer Reviewed Journal]

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The cancer-obesity connection: what do we know and what can we do?

BMC Biology, 2014, Vol.12, p.9 [Peer Reviewed Journal]

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The role of metabolic carcinogenesis in cancer causation and prevention: evidence from the European Prospective Investigation into Cancer and Nutrition

Cancer treatment and research, 2014, Vol.159, pp.3-20 [Peer Reviewed Journal]

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Examining the joint effect of multiple risk factors using exposure risk profiles: lung cancer in nonsmokers

Environmental health perspectives, January 2011, Vol.119(1), pp.84-91 [Peer Reviewed Journal]

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Serum α-Tocopherol and γ-Tocopherol Concentrations and Prostate Cancer Risk in the PLCO Screening Trial: A Nested Case-Control Study (Serum Tocopherols and Prostate Cancer Risk)

PLoS ONE, 2012, Vol.7(7), p.e40204 [Peer Reviewed Journal]

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Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.

The American journal of clinical nutrition, November 1, 2018, Vol.108(5), pp.1069-1091 [Peer Reviewed Journal]

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Behavioral and dietary risk factors for noncommunicable diseases.

The New England journal of medicine, September 5, 2013, Vol.369(10), pp.954-964 [Peer Reviewed Journal]

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Obesity and gastrointestinal cancers - where do we go from here?

Nature reviews. Gastroenterology & hepatology, November 2018, Vol.15(11), pp.651-652 [Peer Reviewed Journal]

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  1. Riboli, Elio
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