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Pressurised hot water extraction in continuous flow mode for thermolabile compounds: extraction of polyphenols in red onions

Analytical and Bioanalytical Chemistry, 2014, Vol.406(2), pp.441-445 [Peer Reviewed Journal]

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New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females

European Journal of Applied Physiology, 2018, Vol.118(6), pp.1265-1272 [Peer Reviewed Journal]

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Dealcoholized beers reduce atherosclerosis and expression of adhesion molecules in apoE-deficient mice

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Grape epicatechin conjugates prevent erythrocyte membrane protein oxidation

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Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics

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Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence

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Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods

https://doi.org/10.1016/j.foodchem.2016.10.033 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Bystrická, Judita
  2. Judita Bystrická
  3. Vlase, Laurian
  4. Battino, Maurizio
  5. Segura-Carretero, Antonio

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