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White grape juice added with Lactobacillus paracasei ssp. probiotic culture

Nutrition & Food Science, 09 July 2018, Vol.48(4), pp.631-641 [Peer Reviewed Journal]

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Effect of long-chain inulin on the texture profile and survival of Lactobacillus paracasei ssp. paracasei in set yoghurts during refrigerated storage

International Journal of Dairy Technology, Feb 2012, pp.104-110 [Peer Reviewed Journal]

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An essential role for mast cells as modulators of neutrophils influx in collagen-induced arthritis in the mouse

Laboratory Investigation, 2010, Vol.91(1), p.33 [Peer Reviewed Journal]

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Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: Sensory profile and acceptability

LWT - Food Science and Technology, June 2015, Vol.62(1), pp.838-846 [Peer Reviewed Journal]

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Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage

Beverages, 01 July 2017, Vol.3(3), p.36 [Peer Reviewed Journal]

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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

Food Chemistry, 30 July 2018, Vol.255, pp.58-66 [Peer Reviewed Journal]

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Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type

LWT - Food Science and Technology, September 2015, Vol.63(1), pp.415-422 [Peer Reviewed Journal]

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Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir

Food Science and Technology, 01 November 2012, Vol.32(4), pp.580-865 [Peer Reviewed Journal]

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Dry-fermented chicken sausage produced with inulin and corn oil: Physicochemical, microbiological, and textural characteristics and acceptability during storage

Meat Science, March 2013, Vol.93(3), pp.501-506 [Peer Reviewed Journal]

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Beet and orange mixed juices added with Lactobacillus acidophilus

Nutrition & Food Science, 12 February 2018, Vol.48(1), pp.76-87 [Peer Reviewed Journal]

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