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Citrus species and hybrids depicted by near‐ and mid‐infrared spectroscopy

Páscoa, Ricardo NMJ et al.

Journal of the science of food and agriculture. Volume 98:Number 10 (2018); pp 3953-3961 -- Published for SCI by John Wiley & Sons

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Varietal discrimination of hop pellets by near and mid infrared spectroscopy

Machado, Julio C. et al.

Talanta. Volume 180: (2018, April 1st); pp 69-75 -- Elsevier

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A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle

dos Santos, Cláudia A. Teixeira; Páscoa, Ricardo N.M.J.; Lopes, João A.

Trends in analytical chemistry. Volume 88 (2017, March); pp 100-118

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Discrimination of Camellia japonica cultivars and chemometric models: An interlaboratory study

Sousa, Clara et al.

Computers and electronics in agriculture. Volume 159: (2019, April); pp 28-33 -- Elsevier Science

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In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour

Santos, João Rodrigo et al.

Food chemistry. Volume 208 (2016, October 1st); pp 103-110 -- Elsevier Science

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Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study

Catelani, Tiago A. et al.

Talanta. Volume 179: (2018, March 1st); pp 292-299 -- Elsevier

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Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

Teixeira dos Santos, Cláudia A. et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 67 (2016); pp 181-186 -- Elsevier

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Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study

Catelani, Tiago A. et al.

Talanta. Volume 179:(2018):no.; 20180301; 292-299 -- Elsevier

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Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

Teixeira dos Santos, Cláudia A. et al.

Elsevier -- 2016

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Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

Teixeira dos Santos, Cláudia A. et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 67 (2016); pp 181-186 -- Elsevier

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