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Getting back to the field

Nature, May 10, 2012, Vol.485(7397), pp.176-177 [Peer Reviewed Journal]

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Financial competitiveness of organic agriculture on a global scale

Proceedings of the National Academy of Sciences of the United States of America, Jun 16, 2015, p.7611 [Peer Reviewed Journal]

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Identification of novel small molecule antimicrobials targeting Mycoplasma bovis

Journal of Antimicrobial Chemotherapy, March 2011, Vol.66(3), pp.574-577 [Peer Reviewed Journal]

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The fruits of organic farming

Nature, May 10, 2012, Vol.485(7397), p.176 [Peer Reviewed Journal]

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Comparing the yields of organic and conventional agriculture

Nature, May 10, 2012, Vol.485(7397), pp.229-32 [Peer Reviewed Journal]

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A project-based system for including farmers in the EU ETS

Journal of Environmental Management, April 2011, Vol.92(4), pp.1121-1127 [Peer Reviewed Journal]

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Evaluation of hippuric acid content in goat milk as a marker of feeding regimen

Journal of Dairy Science, September 2013, Vol.96(9), pp.5426-5434 [Peer Reviewed Journal]

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Do organic farmers feel happier than conventional ones? An exploratory analysis

Ecological Economics, July 2014, Vol.103, pp.38-43 [Peer Reviewed Journal]

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Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis

Applied and Environmental Microbiology, May 2015, p.3192 [Peer Reviewed Journal]

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Conserving and promoting evenness: organic farming and fire-based wildland management as case studies

Ecology, Sep 2012, Vol.93(9), pp.2001-2007 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Mäder, Paul
  2. Tscharntke, Teja
  3. Leifert, C
  4. Birkhofer, Klaus
  5. Smith, Henrik G.

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