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Notulae Scientia Biologicae, 2014, Vol.6(4), p.454 [Peer Reviewed Journal]

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Effects of Thymus vulgaris Essential Oil on Decay Resistance and Quality of Iranian Table Grape

Notulae Scientia Biologicae, 01 November 2012, Vol.4(4), pp.79-85 [Peer Reviewed Journal]

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Influence of Modified Atmosphere Packaging<sub> </sub>on Storability and Postharvest Quality of Cornelian Cherry (Cornus mas L.) Fruits

Notulae Scientia Biologicae, 01 March 2015, Vol.7(1), pp.116-122 [Peer Reviewed Journal]

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Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. ‘Golden Drop’

Notulae Scientia Biologicae, 01 December 2014, Vol.6(4), pp.454-459 [Peer Reviewed Journal]

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Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’

Journal of Horticulture and Postharvest Research, 01 March 2019, Vol.2(1), pp.31-42

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by this Author/Contributor:

  1. Mostofi, Younes
  2. Younes Mostofi
  3. Mostofi, Y
  4. Fakhar, Zahra
  5. Zamani, Zbihollah

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