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Physical and sensorial properties of potato breads fortified with whole soybean flour

Revista chilena de nutrición, 01 March 2013, Vol.40(1), pp.62-70 [Peer Reviewed Journal]

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Anthropometric and biochemical parameters in adolescents and their relationship with eating habits and household food availability

Nutrición Hospitalaria, 01 August 2013, Vol.28(4), pp.1352-1356 [Peer Reviewed Journal]

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Characterization of cereal bars enriched with dietary fiber and omega 3

Revista chilena de nutrición, 01 September 2013, Vol.40(3), pp.269-273 [Peer Reviewed Journal]

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Desarrollo de jalea de yacón de reducido valor calórico: caracterización físico-química, microbiológica y sensorial

Revista chilena de nutrición, 01 September 2012, Vol.39(3), pp.72-77 [Peer Reviewed Journal]

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A promoção da saúde e a prevenção integrada dos fatores de risco para doenças cardiovasculares

Ciência & Saúde Coletiva, 01 January 2012, Vol.17(1), pp.7-17 [Peer Reviewed Journal]

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Caracterização do mercado consumidor de sucos prontos para o consumo

Brazilian Journal of Food Technology, 01 December 2014, Vol.17(4), pp.305-309 [Peer Reviewed Journal]

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Representações sociais de mulheres portadoras de hipertensão arterial sobre sua enfermidade: desatando os nós da lacuna da adesão ao tratamento na agenda da Saúde da Família

Physis: Revista de Saúde Coletiva, January 2011, Vol.21(1), pp.87-112 [Peer Reviewed Journal]

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BAIXA RENDA ENTRE OS IDOSOS PARTICIPANTES DA TERCEIRA IDADE ESTÁ ASSOCIADA À QUALIDADE DA DIETA

Alimentos e Nutrição, 01 August 2013, Vol.24(3), pp.349-357 [Peer Reviewed Journal]

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PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES

Revista Caatinga, 01 March 2017, Vol.30(1), pp.87-96 [Peer Reviewed Journal]

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