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Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace

Foods, 01 December 2013, Vol.3(1), pp.1-12 [Peer Reviewed Journal]

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Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 01 May 2014, Vol.71(1), pp.32-37 [Peer Reviewed Journal]

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Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread

Food Science and Technology, 01 October 2018 [Peer Reviewed Journal]

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Le droit des aires protégées en Côte d’Ivoire

2016

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0. Disclaimer.pdf

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1. Soybean trial data.tab

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Effect of Methyl Jasmonate on Phytoalexins Biosynthesis and Induced Disease Resistance to Fusarium oxysporum f. sp. Vasinfectum in Cotton (Gossypium hirsutum L.)

International Journal of Agronomy, 01 January 2014, Vol.2014 [Peer Reviewed Journal]

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Patent
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Système de sécurité éelectronique avec réseau gsm

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Characteristics and Results of the Treatment of Multiple Myeloma in the Subject under the Age of 65 at the University Hospital of Yopougon in Abidjan, Côte d’Ivoire

Advances in Hematology, 01 January 2013, Vol.2013 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Kouassi, Philippe K
  2. Baudoin, Jean-Pierre
  3. Yao, Koffi Marcellin
  4. Raso, Giovanna
  5. Utzinger, Jürg

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