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Results 1 - 10 of 151  for Explore Further

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Analysis to support allergen risk management: Which way to go?

Journal of Agricultural and Food Chemistry, 19 June 2013, Vol.61(24), pp.5624-5633 [Peer Reviewed Journal]

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Food safety management systems performance in African food processing companies: A review of deficiencies and possible improvement strategies

Journal of the Science of Food and Agriculture, August 2014, Vol.94(11), pp.2154-2169 [Peer Reviewed Journal]

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Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products

Journal of Agricultural and Food Chemistry, 8 January 2014, Vol.62(1), pp.304-309 [Peer Reviewed Journal]

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Modeling logistic performance in quantitative microbial risk assessment

Risk Analysis, January 2010, Vol.30(1), pp.20-31 [Peer Reviewed Journal]

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Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage

International Journal of Food Microbiology, 5 January 2013, Vol.161(1), pp.7-15 [Peer Reviewed Journal]

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Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli

International Journal of Food Microbiology, September 02, 2015, Vol.208, pp.11-18 [Peer Reviewed Journal]

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Food safety performance indicators to benchmark food safety output of food safety management systems

International Journal of Food Microbiology, 2010, Vol.141, pp.S180-S187 [Peer Reviewed Journal]

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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

International Journal Of Food Microbiology, 2015 Mar 2, Vol.196, pp.126-136 [Peer Reviewed Journal]

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Assessment of the microbial safety and quality of cooked chilled foods and their production process

International Journal of Food Microbiology, 1 January 2013, Vol.160(3), pp.193-200 [Peer Reviewed Journal]

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A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

International Journal of Food Microbiology, 16 September 2013, Vol.166(3), pp.433-449 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Jacxsens, L
  2. Jacxsens, Liesbeth
  3. Uyttendaele, M.
  4. Uyttendaele, Mieke
  5. Devlieghere, F.

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