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Angiogenesis as a potential target of pharmaconutrients in cancer therapy

Granci, V.; Dupertuis, Y.M.; Pichard, C.

Current opinion in clinical nutrition and metabolic care. VOL 13; NUMB 4, ; 2010, 417-422 -- LIPPINCOTT WILLIAMS & WILKINS (pages 417-422) -- 2010

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PP064-SUN ß-3 POLYUNSATURATED FATTY ACIDS AFFECT RADIATION DOSE-RESPONSE OF HUMAN COLORECTAL ADENOCARCINOMA HT-29 CELLS

Cai, F. et al.

Clinical nutrition. Supplements. Volume 6:Number 1 (2011); pp 47-48 -- Elsevier

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PP073 MODULATORY EFFECTS OF POLYUNSATURATED FATTY ACIDS ON DIFFERENT CHEMOTHERAPEUTIC AGENTS

Granci, V. et al.

Clinical nutrition supplements : international journal devoted to clinical nutrition and metabolism. VOL 5; NUMBER 2, ; 2010, 51 -- ELSEVIER SCIENCE B.V. AMSTERDAM -- 2010

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P147 Effets comparatifs des huiles de poisson et de soja sur deux lignees d'adenocarcinomes colorectaux humains avec differents statuts bax

Granci, V. et al.

Nutrition clinique et métabolisme. VOL 25; SUPP/2, ; 2011, S123-S124 -- ARNETTE Part: Part 2; (pages S123-S124) -- 2011

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PP064-SUN beta -3 POLYUNSATURATED FATTY ACIDS AFFECT RADIATION DOSE-RESPONSE OF HUMAN COLORECTAL ADENOCARCINOMA HT-29 CELLS

Cai, F. et al.

Clinical nutrition supplements : international journal devoted to clinical nutrition and metabolism. VOL 6; NUMB 1, ; 2011, 47-48 -- ELSEVIER SCIENCE B.V. AMSTERDAM Part 1; (pages 47-48) -- 2011

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Effet des acides gras polyinsatures omega-3 sur le traitement du cancer colorectal par le 5-Fluorouracile

Granci, V. et al.

Nutrition clinique et métabolisme.; Societe Francophone de Nutrition Clinique et Metabolisme; Clermont-Ferrand, France, 2009; Nov, 2009, O010 -- Elsevier; 2009 -- 2009

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Colon cancer cell chemosensitisation by fish oil emulsion involves apoptotic mitochondria pathway

Granci, V. et al.

British journal of nutrition. VOL 109; ISSU 7, ; 2013, 1188-1195 -- Cambridge University Press Part 7; (pages 1188-1195) -- 2013

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P145 Acides gras polyinsatures et 5-fluorouracile : impact sur le potentiel migratoire et invasif de lignees d'adenocarcinomes colorectaux humains

Granci, V. et al.

Nutrition clinique et métabolisme. VOL 25; SUPP/2, ; 2011, S122-S123 -- ARNETTE Part: Part 2; (pages S122-S123) -- 2011

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Interaction of @w-3 polyunsaturated fatty acids with radiation therapy in two different colorectal cancer cell lines

Cai, F. et al.

Clinical nutrition. VOL 33; NUMB 1, ; 2014, 164-170 -- Elsevier Science B.V., Amsterdam Part 1; (pages 164-170) -- 2014

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Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors

Cai, F. et al.

Nutrition. VOL 29; NUMBER 2, ; 2013, 450-456 -- Elsevier Science B.V., Amsterdam. Part 2; (pages 450-456) -- 2013

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by this Author/Contributor:

  1. Granci, V.
  2. Pichard, C.
  3. Cai, F.
  4. Dupertuis, Y. M.
  5. Dupertuis, Y.M.

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