skip to main content
Primo Advanced Search
Advanced search    Note: Search terms must be in lower case
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Date range searching is not available for Article, Issue and Archived Website records; nor does it work for Audio records.

Results 1 - 10 of 368  for Explore Further

results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Characterization of the Bread Made with Durum Wheat Semolina Rendered Gluten Free by Sourdough Biotechnology in Comparison with Commercial Gluten-Free Products.

Journal of food science, September 2016, Vol.81(9), pp.H2263-H2272 [Peer Reviewed Journal]

No full-text

View all versions
2
Material Type:
Article
Add to My workspace

Editorial

International Journal of Food Microbiology, Dec 19, 2016, p.1 [Peer Reviewed Journal]

No full-text

3
Material Type:
Article
Add to My workspace

Editorial

International Journal of Food Microbiology, 19 December 2016, Vol.239, pp.1-2 [Peer Reviewed Journal]

No full-text

View all versions
4
Material Type:
Article
Add to My workspace

Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread

Applied and Environmental Microbiology, Jun 2015, p.4196 [Peer Reviewed Journal]

No full-text

5
Material Type:
Article
Add to My workspace

Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

Applied and Environmental Microbiology, Feb 2012, Vol.78(4), p.1087 [Peer Reviewed Journal]

No full-text

6
Material Type:
Article
Add to My workspace

Draft Genome Sequence of Lactobacillus rossiae DSM 15814^sup T^

Journal of Bacteriology, Oct 2012, Vol.194(19), p.5460 [Peer Reviewed Journal]

No full-text

7
Material Type:
Article
Add to My workspace

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

Food Chemistry, 01 August 2011, Vol.127(3), pp.952-959 [Peer Reviewed Journal]

No full-text

View all versions
8
Material Type:
Article
Add to My workspace

Editorial overview: Food microbiology: the complexity of food microbial consortia: from diversity to function

Current Opinion in Food Science, April 2015, Vol.2, pp.iv-v [Peer Reviewed Journal]

No full-text

View all versions
9
Material Type:
Article
Add to My workspace

Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of γ-aminobutyric acid (GABA)

International Journal of Food Microbiology, 2010, Vol.137(2), pp.236-245 [Peer Reviewed Journal]

No full-text

View all versions
10
Material Type:
Article
Add to My workspace

Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice

International Journal of Food Microbiology, May 2, 2017, Vol.248, p.56 [Peer Reviewed Journal]

No full-text

Results 1 - 10 of 368  for Explore Further

results 1 2 3 4 5 next page

Refine Search Results

Refine my results

Material type 

  1. Articles  (257)
  2. Patents  (94)
  3. book chapters  (6)
  4. Other  (4)
  5. Reviews  (4)
  6. Books  (2)
  7. Text Resources  (1)
  8. Refine further open sub menu

Subject 

  1. Microbiology  (124)
  2. Biology  (122)
  3. Fermentation  (118)
  4. Chemistry  (111)
  5. Economics  (105)
  6. Lactic Acid Bacteria  (103)
  7. Medicine  (101)
  8. Biochemistry  (97)
  9. Sciences  (94)
  10. Human Necessities  (91)
  11. Culture Media  (91)
  12. Metallurgy  (91)
  13. Wine  (89)
  14. Enzymology  (89)
  15. Spirits  (88)
  16. Vinegar  (88)
  17. Beer  (88)
  18. Lactobacillus  (82)
  19. Sourdough  (81)
  20. Bread  (74)
  21. Refine further open sub menu

Creation date 

From To
  1. Before2000  (10)
  2. 2000To2005  (19)
  3. 2006To2010  (72)
  4. 2011To2016  (183)
  5. After 2016  (79)
  6. Refine further open sub menu

Language 

  1. English  (341)
  2. French  (32)
  3. Italian  (20)
  4. German  (17)
  5. Chinese  (6)
  6. Spanish  (3)
  7. Danish  (2)
  8. Greek  (2)
  9. Hungarian  (1)
  10. Russian  (1)
  11. Polish  (1)
  12. Ukrainian  (1)
  13. Refine further open sub menu

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Gobbetti, Marco
  2. Gobbetti, M.
  3. De Angelis, Maria
  4. Di Cagno, Raffaella
  5. De Angelis, M.

Searching Remote Databases, Please Wait