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Measuring, monitoring, and managing the green practices in mid-sized restaurants in China

Ma, Jing; Ghiselli, Richard

Journal of foodservice business research. Volume 19:Issue 1 (2016); pp 64-76 -- Routledge, Taylor & Francis Group

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The minimum wage, a competitive wage, and the price of a burger: Can competitive wages be offered in limited-service restaurants?

Ma, Jing; Ghiselli, Richard

Journal of foodservice business research. Volume 19:Issue 2 (2016); pp 131-146 -- Routledge, Taylor & Francis Group

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Measuring, monitoring, and managing the green practices in mid-sized restaurants in China

Ma, Jing; Ghiselli, Richard

Journal of foodservice business research -- Routledge, Taylor & Francis Group -- Volume: 19 1; (pages 64-76) -- 2016

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The minimum wage, a competitive wage, and the price of a burger: Can competitive wages be offered in limited-service restaurants?

Ma, Jing; Ghiselli, Richard

Journal of foodservice business research -- Routledge, Taylor & Francis Group -- Volume: 19 2; (pages 131-146) -- 2016

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Why do you feel stressed in a "smile factory"?: Hospitality job characteristics influence work–family conflict and job stress

Zhao, Xinyuan (Roy); Ghiselli, Richard

International journal of contemporary hospitality management. Volume 28:Issue 2 (2016); pp 305-326 -- Emerald

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Quality Assurance in Hospitality and Tourism Higher Education: Administrators’ View of ACPHA Accreditation—An Exploratory Study

Widarsyah, Redha; Ghiselli, Richard F.; Adler, Howard

Journal of quality assurance in hospitality & tourism: JQAHT -- Routledge, Taylor & Francis Group -- Volume: 18 2; (pages 235-257) -- 2017

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Nutrition Knowledge of Rural Older Populations: Can Congregate Meal Site Participants Manage Their Own Diets?

Thomas, Lionel; Almanza, Barbara; Ghiselli, Richard

Journal of nutrition for the elderly. Volume 29:Issue 3 (2010); pp 325-344 -- Routledge, Taylor & Francis Group

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Quality Assurance in Hospitality and Tourism Higher Education: Administrators' View of ACPHA Accreditation—An Exploratory Study

Widarsyah, Redha; Ghiselli, Richard F.; Adler, Howard

Journal of quality assurance in hospitality & tourism: JQAHT. Volume 18:Issue 2 (2017); pp 235-257 -- Routledge, Taylor & Francis Group

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The effect of sensation seeking and emotional brand attachment on consumers' intention to consume risky foods in restaurants

Kim, Jooho et al.

Journal of foodservice business research. Volume 20:Issue 3 (2017); pp 336-349 -- Routledge, Taylor & Francis Group

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What Role Does Sense of Power Play in Consumers' Decision Making of Risky Food Consumption While Dining Out?

Kim, Jooho et al.

Journal of foodservice business research. Volume 21:Number 1 (2018, January 2nd); pp 106-119 -- Routledge, Taylor & Francis Group

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