skip to main content
Show Results with:

Results 1 - 10 of 30  for Everything in this catalogue

results 1 2 3 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Fast-food operations and their management / editor: Stephen D. Ball.
Material Type:
Book
Add to My workspace

Fast-food operations and their management / editor: Stephen D. Ball.

Cheltenham : Stanley Thornes, 1992.

Check library holdings and other locations

2
Material Type:
Article
Add to My workspace

Customer perceptions of "McService"': Relationship with return intention

DiPietro, Robin B.; Khan, Mahmood A.; Bufquin, Diego

Journal of foodservice business research. Volume 20:Issue 3 (2017); pp 286-303 -- Routledge, Taylor & Francis Group

Online access

3
Material Type:
Article
Add to My workspace

Lining up for quick service—The business impact of express lines on fast-food restaurant operations

Weng, Shao Jen; Gotcher, Donald; Kuo, Chen Feng

Journal of foodservice business research. Volume 20:Issue 1 (2017); pp 65-81 -- Routledge, Taylor & Francis Group

Online access

4
Material Type:
Article
Add to My workspace

Exploring the Impacts of McService on Customers' Loyalty: An Emerging Market's Perspective

Lee, Kyuho et al.

Journal of foodservice business research. Volume 21:Issue 1 (2018); pp 55-67 -- Routledge, Taylor & Francis Group

Online access

5
Material Type:
Article
Add to My workspace

Exploring the Impacts of McService on Customers' Loyalty: An Emerging Market's Perspective

Lee, Kyuho et al.

Journal of foodservice business research. Volume 21:Number 1 (2018, January 2nd); pp 55-67 -- Routledge, Taylor & Francis Group

Online access

6
Material Type:
Article
Add to My workspace

The Usefulness of the Theory of Planned Behavior: Understanding U.S. Fast Food Consumption of Generation Y Chinese Consumers

Padgett, Bobbi C. et al.

Journal of foodservice business research. Volume 16:Issue 5 (2013); pp 486-505 -- Routledge, Taylor & Francis Group

Online access

7
Material Type:
Article
Add to My workspace

Sodium content in fast foods: assessment of menu items in selected countries

Khan, Mahmood A.; Khan, Maryam M.; Gadelrab, Reda M. Abdelhafiz

Journal of foodservice business research. Volume 21:Issue 5 (2018); pp 553-569 -- Routledge, Taylor & Francis Group

Online access

8
Material Type:
Article
Add to My workspace

Sodium content in fast foods: assessment of menu items in selected countries

Khan, Mahmood A.; Khan, Maryam M.; Gadelrab, Reda M. Abdelhafiz

Journal of foodservice business research. Volume 21:Number 5 (2018, September 3rd); pp 553-569 -- Routledge, Taylor & Francis Group

Online access

9
Material Type:
Article
Add to My workspace

Customer aggression and organizational turnover among service employees: The moderating role of distributive justice and organizational pride

Kashif, Muhammad

Personnel review. Volume 46:Number 8 (2017, November 6th); pp 1672-1688 -- Emerald

Online access

10
Material Type:
Article
Add to My workspace

Measuring business sustainability in food service operations: a case study in the fast food industry

Vu, Ha Minh

Benchmarking: an international journal. Volume 24:Number 4 (2017, May 2nd); pp 1037-1051 -- Emerald

Online access

Results 1 - 10 of 30  for Everything in this catalogue

results 1 2 3 next page

Refine Search Results

Material type 

  1. Articles  (28)
  2. Books  (1)
  3. Journals  (1)
  4. Refine further open sub menu

Subject 

  1. Restaurant management--Periodicals  (8)
  2. Food service--Marketing--Periodicals  (7)
  3. Food service management--Periodicals  (7)
  4. Restaurants--Marketing--Periodicals  (7)
  5. Production management--Periodicals  (5)
  6. DEMATEL--fast food restaurants--service quality--cause and effect model--restaurant services--employee attitudes  (3)
  7. Information organization--Periodicals  (2)
  8. restaurant atmosphere--music--restaurants--service element--musical environments--restaurant patrons--customer behaviour--emerging markets--visit frequency--visit duration--music type--India--culture--cultural diversity--Indian food--fast food--Thai food--Chinese food--Italian food--India--eating habits--services marketing  (2)
  9. Business logistics--Periodicals  (2)
  10. service operations management--operations management education--framework--customer satisfaction--corporate strategy--service transaction analysis--key business processes--group projects--job performance--knowledge development--grocery stores--fast food restaurants--service delivery--strategic planning--student-centred learning--experiential learning  (2)
  11. benchmarking--change management--flexibility--innovation--operations management--strategic thinking--case study--best practice--case study--fast food outlets--quick service take away outlets  (2)
  12. Management  (2)
  13. Fast foods--KFC--McDonald's--sodium content  (2)
  14. customer satisfaction--fast-casual restaurant--partial least squares--PLS--service quality--ambience--food quality--hospitality  (2)
  15. Benchmarking (Management)--Periodicals  (2)
  16. Teaching--Periodicals  (2)
  17. restaurant meals--household finance--household spending--fast food--cooking at home--payday loans--financial literacy--food spending--financial trouble--cycle of debt  (2)
  18. Service industries--Management--Periodicals  (2)
  19. Continuing education--Periodicals  (2)
  20. Periodicals  (2)
  21. Refine further open sub menu

Creation date 

From To
  1. Before2009  (3)
  2. 2009To2012  (3)
  3. 2013To2014  (5)
  4. 2015To2017  (13)
  5. After 2017  (6)
  6. Refine further open sub menu

Form/Genre 

  1. Article  (28)
  2. Periodicals  (1)
  3. Refine further open sub menu

Searching Remote Databases, Please Wait