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Cuatro pasos básicos para asegurar la inocuidad de los alimentos en el hogar.

[Rockville, Md.] : FDA Office of Women's Health, 2012.

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Conservez les aliments et l'eau en sécurité après une catastrophe naturelle ou une panne d'electricité

[Atlanta, Ga.] : Dept. of Health and Human Services, Centers for Disease Control and Prevention, [2005]

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Food safety : the science of keeping food safe / Ian C. Shaw.
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Food safety : the science of keeping food safe / Ian C. Shaw.

Ian C. Shaw, author.

Chichester, West Sussex : Wiley Blackwell, 2018.

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Effect of heat-processed foods on acrylamide formation

Al-Taher, F.

ACS symposium series.; Intentional and Unintentional Contaminants in Food and Feed; , 2008; Apr, 2009, 91-114 -- Washington, DC; American Chemical Society; c2009 (pages 91-114) -- 2009

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Renal toxicity of pet foods contaminated with melamine and related compounds

Tolleson, W.H.

ACS symposium series.; Intentional and Unintentional Contaminants in Food and Feed; , 2008; Apr, 2009, 57-78 -- Washington, DC; American Chemical Society; c2009 (pages 57-78) -- 2009

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Mycotoxins of concern in imported grains

Ryu, D.; Bullerman, L.B.

ACS symposium series.; Intentional and Unintentional Contaminants in Food and Feed; , 2008; Apr, 2009, 79-90 -- Washington, DC; American Chemical Society; c2009 (pages 79-90) -- 2009

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Inactivation of microbial contaminants in fresh produce

Niemira, B.A. et al.

ACS symposium series.; Intentional and Unintentional Contaminants in Food and Feed; , 2008; Apr, 2009, 183-206 -- Washington, DC; American Chemical Society; c2009 (pages 183-206) -- 2009

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8
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Microbial contamination of fresh produce

Keller, S.E.

ACS symposium series.; Intentional and Unintentional Contaminants in Food and Feed; , 2008; Apr, 2009, 25-46 -- Washington, DC; American Chemical Society; c2009 (pages 25-46) -- 2009

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Nanoscale materials in foods: existing and potential sources

Magnuson, B.A.

ACS symposium series.; Intentional and Unintentional Contaminants in Food and Feed; , 2008; Apr, 2009, 47-56 -- Washington, DC; American Chemical Society; c2009 (pages 47-56) -- 2009

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10
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Achieving total food protection: Benefits from integrating food safety and food defense programs

Park, D.K.

ACS symposium series.; Intentional and Unintentional Contaminants in Food and Feed; , 2008; Apr, 2009, 255-274 -- Washington, DC; American Chemical Society; c2009 (pages 255-274) -- 2009

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