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Food biotechnology

New York, NY : Dekker Philadelphia : Taylor & Francis 1987

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Editorial Board EOV

Food biotechnology. Volume 31:Issue 4 (2017); pp ebi-ebi -- Taylor & Francis

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EOV Editorial Board

Food biotechnology. Volume 30:Issue 4 (2016); pp ebi-ebi -- Taylor & Francis

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Food Biotechnology 30th Volume Reflections from the Editor in Chief

Shetty, Kalidas

Food biotechnology. Volume 30:Issue 4 (2016); pp 231-232 -- Taylor & Francis

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Food and bioprocess technology

New York, NY : Springer Science + Business Media 2008

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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

Gomes, Rodrigo José et al.

Food technology and biotechnology. Volume 56:Part 2 (2018, June); pp 139-151 -- Faculty of Food Technology and Biotechnology, University of Zagreb

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Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens

Naeem, Ayeza et al.

Food technology and biotechnology. Volume 56:Part 2 (2018, June); pp 278-286 -- Faculty of Food Technology and Biotechnology, University of Zagreb

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Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration

Nor, Mohd Zuhair Mohd et al.

Food technology and biotechnology. Volume 56:Part 2 (2018, June); pp 218-227 -- Faculty of Food Technology and Biotechnology, University of Zagreb

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Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate—Iron Complex and In Vitro Bioaccessibility of the Added Iron

Banjare, Indrajeet Singh et al.

Food technology and biotechnology. Volume 57:Part 1 (2019, March); pp 48-58 -- Faculty of Food Technology and Biotechnology, University of Zagreb

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Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions

Canel, Romina Soledad et al.

Food technology and biotechnology. Volume 57:Part 1 (2019, March); pp 87-96 -- Faculty of Food Technology and Biotechnology, University of Zagreb

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