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Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes.

Journal of the science of food and agriculture, May 2013, Vol.93(7), pp.1772-1778 [Peer Reviewed Journal]

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Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats

PLoS ONE, 01 January 2016, Vol.11(5), p.e0154603 [Peer Reviewed Journal]

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Prediction of Thermostability from Amino Acid Attributes by Combination of Clustering with Attribute Weighting: A New Vista in Engineering Enzymes (Prediction of Thermostability from Amino Acid)

PLoS ONE, 2011, Vol.6(8), p.e23146 [Peer Reviewed Journal]

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The effects of dietary fructooligosaccharide on growth, intestinal short chain fatty acids level and hepatopancreatic condition of the giant freshwater prawn (Macrobrachium rosenbergii) post-larvae

Aquaculture, 20 February 2017, Vol.469, pp.95-101 [Peer Reviewed Journal]

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Modeling of heterogeneous Fenton process for dye degradation in a fluidized-bed reactor: Kinetics and mass transfer

Journal of Cleaner Production, 01 May 2018, Vol.182, pp.644-653 [Peer Reviewed Journal]

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Prediction of Potential Cancer-Risk Regions Based on Transcriptome Data: Towards a Comprehensive View

PLoS ONE, 2014, Vol.9(5) [Peer Reviewed Journal]

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Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats

PLoS ONE, 01 January 2018, Vol.13(8), p.e0188369 [Peer Reviewed Journal]

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Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes

Journal of the Science of Food and Agriculture, May 2013, p.1772 [Peer Reviewed Journal]

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Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia

Food Chemistry, 15 January 2018, Vol.239, pp.1037-1046 [Peer Reviewed Journal]

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Protein attributes contribute to halo-stability, bioinformatics approach.

Saline systems, May 18, 2011, Vol.7(1), p.1 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Ebrahimi, Mahdi
  2. Ebrahimi, M
  3. Mahdi Ebrahimi
  4. Goh, Yong Meng
  5. Oskoueian, Ehsan

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