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Comparative analysis of marine gillnets of Satpati, Maharashtra

Khatavkar, Shreyas; Desai, Ajay; Mohite, Ashish

Journal of experimental zoology India -- [P.R. Yadav] -- Volume: 19 1; (pages 1223-1228) -- 2016

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Influence of semolina replacement with salmon (Oncorhynchus tschawytscha) powder on the physicochemical attributes of fresh pasta

Desai, Ajay S.

International journal of food science & technology. Volume 54:Number 5 (2019, May); pp 1497-1505 -- Blackwell Science Ltd

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The effect of semolina replacement with protein powder from fish (Pseudophycis bachus) on the physicochemical characteristics of pasta

Desai, Ajay; Brennan, Margaret A.; Brennan, Charles S.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 89:(2018):no.; 201803; 52-57 -- Elsevier

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Fishing methodology adopted in irrigation dams of Ratnagiri, Maharashtra

Mohite, Ashish et al.

Journal of experimental zoology India -- [P.R. Yadav] -- Volume: 20 1; (pages 421-426) -- 2017

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Indigenous methods of live fish storage adopted in Wular and Dal lake of Kashmir, India

Syed, Nimat et al.

Journal of experimental zoology India -- [P.R. Yadav] -- Volume: 20 1; (pages 443-446) -- 2017

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Influence of semolina replacement with salmon (Oncorhynchus tschawytscha) powder on the physicochemical attributes of fresh pasta

Desai, Ajay S.; Brennan, Margaret A.; Brennan, Charles S.

International journal of food science & technology. Volume 54:Number 5 (2019); pp 1497-1505 -- Blackwell Science Ltd

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Design aspects of seer fish gill nets of Satpati, Maharashtra (India)

Khatavkar, Shreyas et al.

Journal of experimental zoology India -- [P.R. Yadav] -- Volume: 19 1; (pages 1263-1268) -- 2016

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Evaluation of the hard and soft tissue changes after maxillary advancement with rigid external distractor in unilateral cleft lip and palate induced maxillary hypoplasia

Sahoo, N.K. et al.

Reed Elsevier India Pvt. Ltd -- 2015

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The effect of semolina replacement with protein powder from fish (Pseudophycis bachus) on the physicochemical characteristics of pasta

Desai, Ajay; Brennan, Margaret A.; Brennan, Charles S.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 89 (2018); pp 52-57 -- Elsevier

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Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

Kalem, Insha Kousar et al.

Food science and human wellness. Volume 6:Number 4 (2017, December); pp 167-175 -- Elsevier

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