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533. Induced and other variations in bacterial cultures. Part V. The effect of ultra-violet irradiation on Bact. coli with special reference to nutritional mutants

Journal of the Chemical Society (Resumed), 1952, pp.2817-2822

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The ultra-violet absorption of the proteins of the ground nut ( arachis hypogea )

Transactions of the Faraday Society, 1949, Vol.45, pp.487-494

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534. Induced and other variations in bacterial cultures. Part VI. A comparison of the efficiency of the methods for isolating nutritional mutants

Journal of the Chemical Society (Resumed), 1952, pp.2823-2826

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Cownose Ray ( Rhinoptera bonasus ) Predation Relative to Bivalve Ontogeny

Journal of Shellfish Research, 2011, Vol.30(1), p.187-196 [Peer Reviewed Journal]

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The surface tension of aqueous solutions of α : β-dihydroxy-γ-aryloxypropanes

Transactions of the Faraday Society, 1949, Vol.45, pp.250-256

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535. Induced and other variations in bacterial cultures. Part VII. The stability of the nutritional requirements of the strains isolated after irradiation of Bact. coli

Journal of the Chemical Society (Resumed), 1952, pp.2826-2831

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260. Induced and other variations in bacterial cultures. Part II. General survey of changes produced in Bact. lactis aerogenes (aerobacter aerogenes) by ultra-violet light and some other mutagenic agents

Journal of the Chemical Society (Resumed), 1951, pp.1159-1168

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262. Induced and other variations in bacterial cultures. Part IV. Restoration of normal biochemical reactions in fermentative mutants of Bact. lactis aerogenes

Journal of the Chemical Society (Resumed), 1951, pp.1173-1177

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261. Induced and other variations in bacterial cultures. Part III. Recovery of normal growth rates by slow-growing mutants of Bact. lactis aerogenes

Journal of the Chemical Society (Resumed), 1951, pp.1169-1173

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259. Induced and other variations in bacterial cultures. Part I. The chemical basis of the changes

Journal of the Chemical Society (Resumed), 1951, pp.1157-1159

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