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Cyanobactins—ribosomal cyclic peptides produced by cyanobacteria

Applied Microbiology and Biotechnology, 2010, Vol.86(5), pp.1213-1225 [Peer Reviewed Journal]

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The bacterial signature of Leptospermum scoparium (Mānuka) reveals core and accessory communities with bioactive properties

PloS one (Online), September 2016, Vol.11(9) [Peer Reviewed Journal]

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Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

Journal of Agricultural and Food Chemistry, 2010, Vol.58(17), pp.9372-9383 [Peer Reviewed Journal]

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Facile and Green Synthesis of Saturated Cyclic Amines

Molecules, 2017, Vol.22(10), p.1691 [Peer Reviewed Journal]

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Lichens as source of versatile bioactive compounds

Biologica Nyssana, 01 September 2011, Vol.2(1), pp.1-6 [Peer Reviewed Journal]

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Caffeic acid and hydroxytyrosol have anti-obesogenic properties in zebrafish and rainbow trout models

https://doi.org/10.1371/journal.pone.0178833 [Peer Reviewed Journal]

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Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

Food Chemistry, 2016, Vol.194, pp.749-757 [Peer Reviewed Journal]

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Aromatic Plants as a Source of Bioactive Compounds

Agriculture, 01 September 2012, Vol.2(3), pp.228-243 [Peer Reviewed Journal]

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Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea

Antioxidants, 2017, Vol.6(3), p.72 [Peer Reviewed Journal]

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Use of Avocado (Persea americana M.) Paste in Wheat Bread

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 01 May 2015, Vol.72(1), pp.135-136 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Bajorath, Jürgen
  2. Battino, Maurizio
  3. Vasconcelos, Vitor
  4. Giampieri, Francesca
  5. Ianora, Adrianna

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