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Performance of media for recovering stressed cells of Enterobacter sakazakii as determined using spiral plating and ecometric techniques.

Applied and environmental microbiology, December 2005, Vol.71(12), pp.7661-7669 [Peer Reviewed Journal]

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Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Journal of applied microbiology, 2002, Vol.92(3), pp.382-95 [Peer Reviewed Journal]

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Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine.

Applied and environmental microbiology, June 2001, Vol.67(6), pp.2555-2563 [Peer Reviewed Journal]

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Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production

International journal of food microbiology, 03 March 1997, Vol.34(3), pp.329-33 [Peer Reviewed Journal]

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Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection.

Letters in applied microbiology, September 2012, Vol.55(3), pp.218-223 [Peer Reviewed Journal]

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Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.

Letters in applied microbiology, October 2011, Vol.53(4), pp.424-429 [Peer Reviewed Journal]

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Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity.

Journal of applied microbiology, December 2011, Vol.111(6), pp.1465-1472 [Peer Reviewed Journal]

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Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms

Letters in applied microbiology, May 2018, Vol.66(5), pp.394-399 [Peer Reviewed Journal]

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Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat.

Journal of applied microbiology, 2002, Vol.92(1), pp.71-80 [Peer Reviewed Journal]

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Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

Journal of applied microbiology, 2002, Vol.92(4), pp.668-674 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Beuchat, L.R
  2. Beuchat, Lr
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  4. Beuchat, Larry R.
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