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Discrimination of commercial roasted and ground coffees according to chemical composition

Journal of the Brazilian Chemical Society, 01 July 2012, Vol.23(7), pp.1347-1354 [Peer Reviewed Journal]

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Efficiency assessment of Flash Profiling and Ranking Descriptive Analysis: a comparative study with star fruit-powdered flavored drink

Food Science and Technology, 01 June 2016, Vol.36(2), pp.195-203 [Peer Reviewed Journal]

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Antioxidant Activity of Commercial Soluble Coffees

Beverages, Jun 2017, Vol.3(2) [Peer Reviewed Journal]

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Efeito das informações e características da embalagem na expectativa e aceitação de café solúvel adicionado de café torrado micronizado

Brazilian Journal of Food Technology, 01 September 2014, Vol.17(3), pp.243-251 [Peer Reviewed Journal]

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Physicochemical and sensory profile of rice bran roasted in microwave

Food Science and Technology, 01 September 2012, Vol.32(4), pp.754-761 [Peer Reviewed Journal]

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Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics

Food Science and Technology, 01 June 2013, Vol.33(2), pp.387-394 [Peer Reviewed Journal]

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Adição de inulina em géis de amido e leite utilizando planejamento experimental de misturas

Brazilian Journal of Food Technology, 01 May 2012, Vol.15(2), pp.134-140 [Peer Reviewed Journal]

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Análise descritiva por ordenação: aplicação na caracterização sensorial de biscoitos laminados salgados

Brazilian Journal of Food Technology, 01 October 2012, Vol.15(4), pp.288-299 [Peer Reviewed Journal]

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Application of roasted rice bran in cereal bars

Food Science and Technology, 01 August 2012, Vol.32(4), pp.718-724 [Peer Reviewed Journal]

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Teores de trigonelina, ácido 5-cafeoilquínico, cafeína e melanoidinas em cafés solúveis comerciais brasileiros

Química Nova, January 2013, Vol.36(4), pp.544-548 [Peer Reviewed Journal]

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