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Characterisation of pectic substances from the cellulosic residue of apples

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Characterisation of pectic substances from hemicellulose fractions of apples

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Charakterisierung der Struktur von Pektinen während der Reifung und Lagerung von Aepfeln

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Changes in the pectic substances during the ripening of apples

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Charakterisierung der chemischen Struktur von Pektinen aus Roten Rüben (Beta vulgaris L. var. conditiva)

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