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Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

Nutrients, pp.575-590 [Peer Reviewed Journal]

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Protein Analysis-on-Chip Systems in Foodomics

Nutrients, pp.1475-1489 [Peer Reviewed Journal]

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Hemogoblin phenotypes in Murgese horse

Italian Journal of Animal Science, 01 January 2010, Vol.1(2), pp.159-163 [Peer Reviewed Journal]

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Biochemical and molecular investigations on qualitative and quantitative Hb polymorphism in the river buffalo (Bubalus bubalis L.) population reared in Southern Italy

Genetics and Molecular Biology, January 2004, Vol.27(2), pp.167-173 [Peer Reviewed Journal]

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PROCEDIMENTO PER VALUTARE LA PROTEOLISI PRIMARIA DELLE FRAZIONI CASEINICHE DEL LATTE E DEI SUOI DERIVATI

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POSTOPEK ZA DETOKSIFIKACIJO GLUTENSKIH PROTEINOV IZ ZRN ŽITARIC
METHOD FOR THE DETOXIFICATION OF GLUTEN PROTEINS FROM GRAINS OF CEREALS

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PROCEDE POUR LA DETOXIFICATION DES PROTEINES DE GLUTEN DE GRAINS DE CEREALES
METHOD FOR THE DETOXIFICATION OF GLUTEN PROTEINS FROM GRAINS OF CEREALS

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Eljárás glutén proteinek detoxifikálására gabonaszemekbõl
METHOD FOR THE DETOXIFICATION OF GLUTEN PROTEINS FROM GRAINS OF CEREALS

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PROCÉDÉ POUR LA DÉTOXIFICATION DES PROTÉINES DE GLUTEN DE GRAINS DE CÉRÉALES
METHOD FOR THE DETOXIFICATION OF GLUTEN PROTEINS FROM GRAINS OF CEREALS

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by this Author/Contributor:

  1. Di Luccia, Aldo
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