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Optimised extraction methods for the determination of trichothecenes in rat faeces followed by liquid chromatography-tandem mass spectrometry

Miró-Abella, Eugènia

Journal of chromatography. B. Analytical technologies in the biomedical and life sciences. Volume 1105: (2019, January 15th); pp 47-53 -- Elsevier

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Incorporation of a Nurse Case Manager for the Diagnosis and Follow Up of Patients with Multiple Myeloma

Abella, Eugenia et al.

Clinical lymphoma, myeloma & leukemia. Volume 17:Issue 1 (2017) Supplement; pp e150-e151 -- Elsevier

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Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry

Miró-Abella, Eugènia et al.

Food chemistry. Volume 229 (2017); pp 366-372 -- Elsevier Science

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Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry

Miró-Abella, Eugènia et al.

Food chemistry. Volume 229 (2017); pp 366-372 -- Elsevier Science

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Long-term Reversibility Analysis of Peripheral Neuropathy in Multiple Myeloma Patients Treated with Bortezomib

Guiñon, Antonio Garcia et al.

Clinical lymphoma, myeloma & leukemia. Volume 17:Issue 1 (2017) Supplement; pp e123-e124 -- Elsevier

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New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines

Borrull, Anna et al.

Elsevier -- 2016

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Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing

Miró-Abella, Eugènia et al.

Food and chemical toxicology. Volume 121: (2018, November); pp 124-130 -- Elsevier Science

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Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing

Miró-Abella, Eugènia et al.

Food and chemical toxicology. Volume 121 (2018, November); pp 124-130 -- Elsevier Science

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New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines

Borrull, Anna et al.

Food microbiology. Volume 54 (2016); pp 20-29 -- Elsevier

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Metabolism of nivalenol and nivalenol-3-glucoside in rats

Schwartz-Zimmermann, Heidi E. et al.

Toxicology letters. Volume 306 (2019, September 18th); pp 43-52 -- Elsevier

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