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Standardisation of HACCP in Europe: Present Status

Banks, J. G.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 111-122 -- Laval; ASEPT; 1994 Part: Part; (pages 111-122)

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Pitfalls and New Developments in the Detection of Pathogens in Foods

Patel, P.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 55-74 -- Laval; ASEPT; 1994 Part: Part; (pages 55-74)

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Accreditation of Food Microbiological Laboratories by the Reseau National d'Essais

Dupriez, G.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 29-36 -- Laval; ASEPT; 1994 Part: Part; (pages 29-36)

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Detection and Control of E. coli 0157:H7 in Foods

Zhao, T. et al.

; Food safety 94; Laval; France, 1994; Jun, 0, 263-282 -- Laval; ASEPT; 1994 Part: Part; (pages 263-282)

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Difficulties encountered with the Analysis of Results

Baird-Parker, A. C.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 37-44 -- Laval; ASEPT; 1994 Part: Part; (pages 37-44)

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Quality Assurance in Food Microbiology Laboratories

Poumeyrol, M.; Lelievre, H.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 13-24 -- Laval; ASEPT; 1994 Part: Part; (pages 13-24)

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Practical Application of HACCP: The Canadian Experience

Gagnon, B.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 133-162 -- Laval; ASEPT; 1994 Part: Part; (pages 133-162)

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Food Safety '94: Concluding Remarks

Quevedo, F.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 297-303 -- Laval; ASEPT; 1994 Part: Part; (pages 297-303)

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Microbiological Criteria and Listeria monocytogenes

Jouve, J.-L.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 283-296 -- Laval; ASEPT; 1994 Part: Part; (pages 283-296)

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Use of Biopreservatives to Control Pathogenic and Spoilage Microbes in Foods

Lutchansky, J. B.; Amgar, A.

; Food safety 94; Laval; France, 1994; Jun, 0, 253-262 -- Laval; ASEPT; 1994 Part: Part; (pages 253-262)

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  1. Amgar, A.
  2. Amgar, Albert.
  3. Quevedo, F.
  4. Rosso, L.
  5. Attalah, S.

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