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Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel

Brancato, Alba et al.

EFSA journal. Volume 16:Number 5 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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by this Author/Contributor:

  1. Kardassi, Dimitra
  2. Medina, Paula
  3. Reich, Hermine
  4. Stanek, Alois
  5. Pedersen, Ragnor

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