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Modification of the existing maximum residue level for clothianidin in potatoes

Brancato, Alba et al.

EFSA journal. Volume 16:Number 9 (2018, September); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for clothianidin in potatoes

Brancato, Alba et al.

EFSA journal. Volume 16:Number 9 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

3
Material Type:
Article
Add to My workspace

Modification of the existing maximum residue level for clothianidin in potatoes

Brancato, Alba et al.

EFSA journal. Volume 16:Number 9 (2018, September); pp n/a-n/a -- John Wiley & Sons Ltd

Online access

3 results  for Everything in this catalogue

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by this Author/Contributor:

  1. Lostia, Alfonso
  2. Medina, Paula
  3. Reich, Hermine
  4. Sturma, Juergen
  5. Pedersen, Ragnor

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