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Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.

Journal of the science of food and agriculture, October 2014, Vol.94(13), pp.2605-2612 [Peer Reviewed Journal]

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Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis

Applied and Environmental Microbiology, May 2015, Vol.81(9), p.3192 [Peer Reviewed Journal]

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Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)
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Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)

Journal Of Agricultural And Food Chemistry, 2011 May 11, Vol.59(9), pp.4715-4724 [Peer Reviewed Journal]

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The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers
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The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers

Journal Of Agricultural And Food Chemistry, 2012 Mar 7, Vol.60(9), pp.2090-2101 [Peer Reviewed Journal]

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Farming practices change food web structures in cereal aphid–parasitoid–hyperparasitoid communities

Oecologia, 2013, Vol.171(1), pp.249-259 [Peer Reviewed Journal]

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Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat
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Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat

Journal Of The Science Of Food And Agriculture, 2011 Apr, Vol.91(6), pp.1089-1095 [Peer Reviewed Journal]

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Sensory, yield and quality differences between organically and conventionally grown winter wheat
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Sensory, yield and quality differences between organically and conventionally grown winter wheat

Journal Of The Science Of Food And Agriculture, 2012 Nov, Vol.92(14), pp.2819-2825 [Peer Reviewed Journal]

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Landscape scale management affects weed richness but not weed abundance in winter wheat fields

Agriculture, Ecosystems and Environment, 01 May 2016, Vol.223, pp.41-47 [Peer Reviewed Journal]

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Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality
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Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality

Journal Of Agricultural And Food Chemistry, 2010 Mar 10, Vol.58(5), pp.3012-3021 [Peer Reviewed Journal]

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How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods

International Journal of Food Microbiology, 19 December 2016, Vol.239, pp.44-53 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Tscharntke, Teja
  2. Mäder, Paul
  3. World Bank
  4. Spaner, D.
  5. David, Christophe

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