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THERMAL ANALYSIS OF THE RESOURCE-SAVING TECHNOLOGY OF FRUIT CHIPS MANUFACTURE

Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, 01 October 2014, Issue 4, pp.12-16 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. G. V. Kalashnikov
  2. E. V. Litvinov

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