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Refined by: subject: Taste remove
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1
Chemistry of taste : mechanisms, behavior and mimics / Peter Given, Dulce Paredes, editor[s].
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Chemistry of taste : mechanisms, behavior and mimics / Peter Given, Dulce Paredes, editor[s].

Washington, D.C. : American Chemical Society ; [Oxford] : Oxford University Press [distributor], 2002.

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2
Transduction mechanisms in chemoreception : proceedings of a symposium organised by the European Chemoreception Research Organization at the Royal Holloway College, Egham, Surrey, England, 24th to 28th September 1973 / editor-in-chief T.M.Poynder.
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Transduction mechanisms in chemoreception : proceedings of a symposium organised by the European Chemoreception Research Organization at the Royal Holloway College, Egham, Surrey, England, 24th to 28th September 1973 / editor-in-chief T.M.Poynder.

London : Information Retrieval Limited, c.1974.

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3
Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.
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Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.

New York ; London : Academic Press, 1981.

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4
Chemistry of taste : mechanisms, behavior, and mimics / Peter Given, Dulce Paredes, editor[s].
Material Type:
Book
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Chemistry of taste : mechanisms, behavior, and mimics / Peter Given, Dulce Paredes, editor[s].

Washington, D.C. : American Chemical Society, 2002.

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4 results  for Everything in this catalogue

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