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Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts.

Journal of applied microbiology, May 2014, Vol.116(5), pp.1209-1217 [Peer Reviewed Journal]

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Outlining a future for non- Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

International Journal of Food Microbiology, 2011, Vol.147(3), pp.170-180 [Peer Reviewed Journal]

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Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

International Journal of Food Microbiology, Oct 16, 2017, Vol.259, p.7 [Peer Reviewed Journal]

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Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

International Journal of Food Microbiology, 2010, Vol.141(3), pp.229-235 [Peer Reviewed Journal]

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Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

International Journal of Food Microbiology, Jan 16, 2018, Vol.265, p.18 [Peer Reviewed Journal]

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Dominance and influence of selected Saccharomyces cerevisiae strains on the analytical profile of craft beer refermentation

Journal of the Institute of Brewing, 2014, Vol.120(3), pp.262-267 [Peer Reviewed Journal]

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Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris)

Applied Microbiology and Biotechnology, 2017, Vol.101(7), pp.2931-2942 [Peer Reviewed Journal]

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Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

International Journal of Food Microbiology, 2006, Vol.108(2), pp.239-245 [Peer Reviewed Journal]

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The influence of pre-fermentative practices on the dominance of inoculated yeast starter under industrial conditions

Journal of the Science of Food and Agriculture, 2002, Vol.82(5), pp.573-578 [Peer Reviewed Journal]

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Selected non- Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Food Microbiology, 2011, Vol.28(5), pp.873-882 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Ciani, M.
  2. Ciani, Maurizio
  3. Comitini, Francesca
  4. Comitini, F.
  5. Mannazzu, I

on this subject:

  1. Fermentation
  2. Wine
  3. Biology
  4. Yeast
  5. Yeasts

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