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7 results  for Everything in this catalogue

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Customer perceptions of "McService"': Relationship with return intention

DiPietro, Robin B.; Khan, Mahmood A.; Bufquin, Diego

Journal of foodservice business research. Volume 20:Issue 3 (2017); pp 286-303 -- Routledge, Taylor & Francis Group

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Lining up for quick service—The business impact of express lines on fast-food restaurant operations

Weng, Shao Jen; Gotcher, Donald; Kuo, Chen Feng

Journal of foodservice business research. Volume 20:Issue 1 (2017); pp 65-81 -- Routledge, Taylor & Francis Group

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Exploring the Impacts of McService on Customers' Loyalty: An Emerging Market's Perspective

Lee, Kyuho et al.

Journal of foodservice business research. Volume 21:Issue 1 (2018); pp 55-67 -- Routledge, Taylor & Francis Group

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Exploring the Impacts of McService on Customers' Loyalty: An Emerging Market's Perspective

Lee, Kyuho et al.

Journal of foodservice business research. Volume 21:Number 1 (2018, January 2nd); pp 55-67 -- Routledge, Taylor & Francis Group

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The Usefulness of the Theory of Planned Behavior: Understanding U.S. Fast Food Consumption of Generation Y Chinese Consumers

Padgett, Bobbi C. et al.

Journal of foodservice business research. Volume 16:Issue 5 (2013); pp 486-505 -- Routledge, Taylor & Francis Group

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Sodium content in fast foods: assessment of menu items in selected countries

Khan, Mahmood A.; Khan, Maryam M.; Gadelrab, Reda M. Abdelhafiz

Journal of foodservice business research. Volume 21:Issue 5 (2018); pp 553-569 -- Routledge, Taylor & Francis Group

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Sodium content in fast foods: assessment of menu items in selected countries

Khan, Mahmood A.; Khan, Maryam M.; Gadelrab, Reda M. Abdelhafiz

Journal of foodservice business research. Volume 21:Number 5 (2018, September 3rd); pp 553-569 -- Routledge, Taylor & Francis Group

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7 results  for Everything in this catalogue

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