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Instability of anthocyanin accumulation in Vitis vinifera L. var. Gamay Fréaux suspension cultures

Biotechnology and Bioprocess Engineering, 2005, Vol.10(2), pp.155-161 [Peer Reviewed Journal]

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Towards manipulation of post-biosynthetic events in secondary metabolism of plant cell cultures

Enzyme and Microbial Technology, 2002, Vol.30(6), pp.688-696 [Peer Reviewed Journal]

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Anthocyanin synthesis, growth and nutrient uptake in suspension cultures of strawberry cells

Journal of Fermentation and Bioengineering, 1998, Vol.86(1), pp.72-78

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A combination of elicitation and precursor feeding leads to increased anthocyanin synthesis in cell suspension cultures of Vitis vinifera

Plant Cell, Tissue and Organ Culture (PCTOC), 2011, Vol.107(2), pp.261-269 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Zhang, W
  2. Zhang, Wei
  3. Qu, J.
  4. Yu, X.
  5. Yu, Xingju

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