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Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China

Xiong, Jianglin

Food control. Volume 108: (2020, February) -- Elsevier Science

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Analysis of bacterial diversity and biogenic amines content during fermentation of farmhouse sauce from Northeast China

Hao, Yu

Food control. Volume 108: (2020, February) -- Elsevier Science

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Occurrence of perchlorate in processed foods manufactured in China

Liao, Zhenyu et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

Riccioli, F.

Food control. Volume 108: (2020, February) -- Elsevier Science

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Genetic and antimicrobial resistance profiles of Salmonella spp. isolated from ducks along the slaughter line in southwestern China

Han, Xinfeng et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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Application of stochastic Bayesian modeling to assess safety status of baby formulas and quantify factors leading to unsafe products in China market

Wei, Lijuan

Food control. Volume 108: (2020, February) -- Elsevier Science

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Epidemical study of third stage larvae of Anisakis spp. infection in marine fishes in China from 2016 to 2017

Yang, Shuran et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD

Liu, Yiping et al.

Food control. Volume 107 (2020) -- Elsevier Science

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The degradation behaviour, residue distribution, and dietary risk assessment of malathion on vegetables and fruits in China by GC-FPD

Liu, Yiping et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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Antimicrobial effects of Chinese rice wine on Norovirus and Vibrio parahaemolyticus in traditional wine-treated mud snails (Bullacta exarata)

Liao, Ningbo et al.

Food control. Volume 107: (2020, January) -- Elsevier Science

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