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Scientific Opinion on Flavouring Group Evaluation 35, Revision 1 (FGE.35Rev1): Three quinine salts from the Priority list from chemical group 30

EFSA journal. Volume 13:Number 9 (2015); pp 4245-4245 -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo‐aliphatic amide from chemical group 33

EFSA journal. Volume 12:Number 11 (2014); pp n/a-n/a -- John Wiley & Sons Ltd

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Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique et al.

EFSA journal. Volume 17:Number 2 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique et al.

EFSA journal. Volume 17:Number 2 (2019, February); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30

EFSA journal. Volume 13:Number 1 (2015); pp 3995-3995 -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30

EFSA journal. Volume 12:Number 7 (2014); pp n/a-n/a -- John Wiley & Sons Ltd

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Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique et al.

EFSA journal. Volume 16:Number 7 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique et al.

EFSA journal. Volume 16:Number 7 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

Turck, Dominique et al.

EFSA journal. Volume 15:Number 11 (2017, November); pp n/a-n/a -- John Wiley & Sons Ltd

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Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique et al.

EFSA journal. Volume 16:Number 5 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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