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Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome

Rosa, Damiana D. et al.

Food & function. Volume 7:Issue 8 (2016); pp 3390-3401 -- Royal Society of Chemistry

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Effects of Posture and Body Mass Index on Body Girth Assessment

Sousa, Ana Sofia et al.

Nutrition in clinical practice. Volume 31:Number 5 (2016, October); pp 690-694 -- Sage

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Effects of Posture and Body Mass Index on Body Girth Assessment

Sousa, Ana Sofia et al.

Nutrition in clinical practice. Volume 31:Number 5 (2016, October); pp 690-694 -- Sage

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Effects of Posture and Body Mass Index on Body Girth Assessment

Sousa, Ana Sofia et al.

Nutrition in clinical practice. Volume 31:Number 5 (2016, October); pp 690-694 -- Sage

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Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starch

Oliveira, Hugo M. et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 84 (2017); pp 674-685 -- Elsevier

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Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates

Corrêa, Ana Paula Folmer et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 101: (2019, March); pp 107-112 -- Elsevier

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Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates

Corrêa, Ana Paula Folmer et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 101 (2019); pp 107-112 -- Elsevier

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Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starch

Oliveira, Hugo M. et al.

Lebensmittel-Wissenschaft + Technologie =: Food science + technology = Science + technologie alimentaire. Volume 84: (2017, October); pp 674-685 -- Elsevier

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Pre-exercise β-hydroxy-β-methylbutyrate free-acid supplementation improves work capacity recovery: a randomized, double-blinded, placebo-controlled study

Correia, Ana Luiza Matias et al.

Applied physiology, nutrition, and metabolism =: Physiologie appliquée, nutrition et métabolisme. Volume 43:Number 7 (2018); pp 691-696 -- Canadian Science Publishing

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Effect of Replacement Wheat Flour by a Composite Mix Flour in Sponge Cakes

García-Segovia, Purificación et al.

Journal of culinary science & technology. Volume 15:Issue 2 (2017); pp 89-100 -- Taylor & Francis

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