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The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study

Sotos-Prieto, Mercedes et al.

British journal of nutrition. Volume 112:Issue 1 (2014, January); pp 122-131 -- Cambridge University Press

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Opposites don't attract: high spouse concordance for dietary supplement use in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study

Lentjes, Marleen AH et al.

Public health nutrition: PNH. Volume 18:Issue 6 (2015); pp 1060-1066 -- Cambridge University Press

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Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort

Hayhoe, Richard P. G. et al.

British journal of nutrition. Volume 117:Issue 10 (2017); pp 1439-1453 -- Cambridge University Press

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Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study

Ahmadi-Abhari, Sara et al.

British journal of nutrition. Volume 111:Issue 2 (2014, January); pp 342-352 -- Cambridge University Press

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Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)

Kuhnle, Gunter GC et al.

Public health nutrition: PNH. Volume 18:Issue 15 (2015); pp 2815-2824 -- Cambridge University Press

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Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues

Lentjes, Marleen A. H. et al.

British journal of nutrition. Volume 111:Issue 3 (2014, January); pp 516-526 -- Cambridge University Press

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Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues

Lentjes, Marleen A. H. et al.

British journal of nutrition. Volume 111:Issue 3 (2014, January); pp 516-526 -- Cambridge University Press

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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

Vogiatzoglou, Anna et al.

British journal of nutrition. Volume 111:Issue 8 (2014, January); pp 1463-1473 -- Cambridge University Press

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8 results  for Everything in this catalogue

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