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NSF Standard 75 on Non-Potentially Hazardous Foods

Whybark, M. K.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 334-337 -- Ann Arbor, MI; NSF International; 1998 (pages 334-337) -- 1998

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Regulatory Responsibility Within the U.S. Dairy Industry

Gilmore, T. M.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 338-346 -- Ann Arbor, MI; NSF International; 1998 (pages 338-346) -- 1998

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Implementing HACCP in Small Meat and Poultry Plants

Shire, B. F.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 387-389 -- Ann Arbor, MI; NSF International; 1998 (pages 387-389) -- 1998

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The States' Perspective

Corby, J.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 187-195 -- Ann Arbor, MI; NSF International; 1998 (pages 187-195) -- 1998

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Potential Significance for Retail Temperature Abuse and Lack of Consumer Knowledge of Proper Food Safety

Daniels, R.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 283-291 -- Ann Arbor, MI; NSF International; 1998 (pages 283-291) -- 1998

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Pan American Health Organization (PAHO) Technical Cooperation for Food Safety Programs in Countries of Latin America and the Carribbean

Estupinan, J.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 10-21 -- Ann Arbor, MI; NSF International; 1998 (pages 10-21) -- 1998

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Genetically Engineered and Irradiated Foods - Attitudes Held by Dietitians

Wie, S. H.; Strohbehn, C. H.; Hsu, C. H. C.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 273-282 -- Ann Arbor, MI; NSF International; 1998 (pages 273-282) -- 1998

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Sanitation Does Not Cost - It Pays

Robbins, M.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 253-259 -- Ann Arbor, MI; NSF International; 1998 (pages 253-259) -- 1998

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Food Safety Issues Challenging Manufacturers, Distributors and Foodservice

Hudak-Roos, M.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 381-386 -- Ann Arbor, MI; NSF International; 1998 (pages 381-386) -- 1998

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Food Laboratory Accrediation: Guidelines for Global Recognition

Pan, P. S.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 357-360 -- Ann Arbor, MI; NSF International; 1998 (pages 357-360) -- 1998

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by this Author/Contributor:

  1. Gilmore, T. M.
  2. Pradel, J. M.
  3. Abdel-Hamid, I.
  4. Korkeala, H.
  5. Bujard, A. L.

on this subject:

  1. Bottled water
  2. Health
  3. Food Safety

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