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M1805 coliforms (beef), M1706 Escherichia coli (beef), M1407 faecal streptococci (beef), M0714 Salmonella spp. (chicken), M0715 Salmonella spp. (milk powder).

Central Science Laboratory (Great Britain)

Central Science Laboratory, 2001.

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Report on Mycobacterium bovis : a review of the possible health risks to consumers of meat from cattle with evidence of Mycobacterium bovis infection.

Great Britain. Committee on the Microbiological Safety of Food.

Great Britain, Advisory Committee on the Microbiological Safety of Food, 2002.

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