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Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli ( Brassica oleracea var. italica) and Chinese cabbage ( Brassica pekinensis )

European Food Research and Technology, 2015, Vol.240(2), pp.459-462 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Miszalski, Zbigniew
  2. Rozpądek, Piotr
  3. Ślesak , Irenusz
  4. Dziurka , Michał
  5. Kunicki , Edward

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