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Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms

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A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Journal of Dairy Science, 2013, Vol.96(9), pp.5591-5602 [Peer Reviewed Journal]

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Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

Asian Pacific Journal of Tropical Biomedicine, 01 July 2014, Vol.4(7), pp.523-528 [Peer Reviewed Journal]

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Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs

Brazilian Journal of Microbiology, 01 December 2017, Vol.48(4), pp.715-723 [Peer Reviewed Journal]

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Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels

Brazilian Journal of Microbiology, 2017, Vol.48(4), pp.730-739 [Peer Reviewed Journal]

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Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka"

Brazilian Journal of Microbiology, 2017, Vol.48(3), pp.576-586 [Peer Reviewed Journal]

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A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG

Brazilian Journal of Microbiology, 2018, Vol.49(1), pp.120-127 [Peer Reviewed Journal]

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Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

Brazilian Journal of Microbiology, 2018, Vol.49(4), pp.823-831 [Peer Reviewed Journal]

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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

Brazilian Journal of Microbiology, 2018, Vol.49(3), pp.607-613 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Riccio, Belén
  2. Zheng, Yi
  3. Giordano, Antonio
  4. Apás, Ana
  5. Chang, Chen Kai

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