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Korean Restaurant Customers' Preferences and Satisfactions in Houston

Kim, W.-s. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 887-895 -- Seoul:; Apac-chrie,; 2003 Part: 2; (pages 887-895) -- 2003

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Service Recovery Performance of Frontline Employees in Restaurants

Shin, S. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 918-923 -- Seoul:; Apac-chrie,; 2003 Part: 2; (pages 918-923) -- 2003

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Consumer Behavior Analysis of Travel Web Site in Taiwan: A Case Study of EZTravel

Yung, C.-Y. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 231-242 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 231-242) -- 2003

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Customers' Preference, Recognition, and Satisfaction in Korean Restaurants

Bai, Y. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 836-844 -- Seoul:; Apac-chrie,; 2003 Part: 2; (pages 836-844) -- 2003

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An Examination of Inbound Korean Senior Travellers in New South Wales

Lee, H. S.; Chon, K.; Yang, I.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 88-99 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 88-99) -- 2003

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A Study of the Factors That Affect The Learning Achievement of The Hospitality Students

Chu, K. Y. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 33-40 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 33-40) -- 2003

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The SWOT Analysis of the Korean Traditional Cuisine Related Tourism for the Marketing Strategy

Chung, L. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 698-709 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 698-709) -- 2003

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Exploring Personal Selling Practices and Marketing Mix Used by Hotel Catering Staff in Taiwan

Chang, J. C. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 362-372 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 362-372) -- 2003

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Cost-Benefit Analysis of the Non-Government Foodbank Program in Korea

Kang, H.-s. et al.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 256-268 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 256-268) -- 2003

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Curriculum Analysis of Food and Beverage Management in Technological and Vocational Education

Horng, J.-S.; Chon, K.; Yang, I.

APAC-CHRIE Conference.; Hospitality, foodservice & tourism research and education: the Asian waves; Seoul, Korea, 2003; May, 2003, 287-295 -- Seoul:; Apac-chrie,; 2003 Part: 1; (pages 287-295) -- 2003

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by this Author/Contributor:

  1. Chon, K.
  2. Yang, I
  3. Lee, K.‐E.
  4. Jogaratnam, G.
  5. Shanklin, C. W.

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