skip to main content
Show Results with:

Results 1 - 10 of 16  for Everything in this catalogue

results 1 2 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
Material Type:
Book
Add to My workspace

HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

Sara Mortimore

Oxford : Blackwell Science, 2001.

Check library holdings and other locations

2 related resources
2
HACCP in agriculture : livestock production / Lynn Bedford and Chris Knight.
Material Type:
Book
Add to My workspace

HACCP in agriculture : livestock production / Lynn Bedford and Chris Knight.

Lynn V Bedford

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2001.

Check library holdings

2 related resources
3
Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
Material Type:
Book
Add to My workspace

Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Publishing, 2002.

Check library holdings

4
HACCP : managing the project / Eunice Taylor & Kevin Kane.
Material Type:
Book
Add to My workspace

HACCP : managing the project / Eunice Taylor & Kevin Kane.

Eunice Taylor, (Food safety management specialist)

Salford : HACCP Press, 2003.

Check library holdings

5
HACCP documentation software / designed and produced by CCFRA.
Material Type:
Book
Add to My workspace

HACCP documentation software / designed and produced by CCFRA.

Chipping Campden : Campden and Chorleywood Food Research Association, 2003.

Check library holdings

6
A guide book to HACCP implementation in food industry / Vijay Sardana.
Material Type:
Book
Add to My workspace

A guide book to HACCP implementation in food industry / Vijay Sardana.

Vijay Sardana, 1967-

Mumbai : Somaiya Publications, c2003.

Check library holdings

7
Material Type:
Book
Add to My workspace

Global HACCP implementation in meat producing countries / : final report / Andrew Fearne ... [et al.].

Check library holdings

8
Intermediate HACCP : a text for intermediate HACCP courses and a reference for the implementation of HACCP in catering and retail food operations / Carol A. Wallace.
Material Type:
Book
Add to My workspace

Intermediate HACCP : a text for intermediate HACCP courses and a reference for the implementation of HACCP in catering and retail food operations / Carol A. Wallace.

Carol Wallace

Doncaster : Highfield.co.uk limited, 2005.

Check library holdings

9
Hygiene for management : a text for food safety courses / Richard A. Sprenger.
Material Type:
Book
Add to My workspace

Hygiene for management : a text for food safety courses / Richard A. Sprenger.

Richard A Sprenger

Doncaster : Highfield.Co.Uk Ltd, 2005.

Check library holdings and other locations

10 related resources
10
Material Type:
Book
Add to My workspace

Standardising through concepts : scientific experts and the international development of the HACCP food safety standard / David Demortain.

David Demortain

London : Centre for Analysis of Risk and Regulation, London School of Economics and Political Science, 2007.

Check library holdings

Results 1 - 10 of 16  for Everything in this catalogue

results 1 2 next page

Refine Search Results

Creation date 

From To
  1. Before2002  (2)
  2. 2002To2002  (1)
  3. 2003To2003  (3)
  4. 2004To2005  (3)
  5. After 2005  (8)
  6. Refine further open sub menu

Searching Remote Databases, Please Wait