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Expertise for the future: learning and training in the area of food safety risk assessment

Bosman, Arnold et al.

EFSA journal. Volume 14 (2016) Supplement 1; pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 4 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for tolclofos‐methyl in potatoes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 2 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 16:Number 12 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for spirotetramat in various crops

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for aminopyralid in certain cereals

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 3 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017, November); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli

Brancato, Alba et al.

EFSA journal. Volume 16:Number 11 (2018, November); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for flonicamid in various root crops

Brancato, Alba et al.

EFSA journal. Volume 16:Number 9 (2018, September); pp n/a-n/a -- John Wiley & Sons Ltd

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