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Top-down thermal analysis versus bottom-up gas chromatography-mass spectrometry in an adulteration study of Pistacia atlantica Desf. oleoresin

Journal of Thermal Analysis and Calorimetry, March 1, 2016, Vol.123(3), pp.2451-2457 [Peer Reviewed Journal]

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Initial study of three different pathogenic microorganisms by gas chromatography-mass spectrometry

F1000Research, 2017, Vol.6 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Mirzajani, Fateme
  2. Ghassempour, Alireza
  3. Ghassempour, A.
  4. Aliahmadi, A.
  5. Mirzajani, F.

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